A late summer favorite.
As the summer sun begins to set and the days grow shorter, there’s no better way to celebrate the warm season's end than with a yummy peach cobbler. This classic dessert captures the essence of summer with its juicy peaches and buttery, flaky crust. Whether you're hosting a backyard barbecue or enjoying a quiet evening on the porch, this peach cobbler is sure to be a hit. Let’s dive into the recipe and some tips to make the perfect end-of-summer treat.
Ingredients
For the peach filling:
6-7 large ripe peaches, peeled, pitted, and sliced (about 6 cups)
1 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
2 teaspoons cornstarch
For the topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup boiling water
For the final touch:
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Peaches
Start by preheating your oven to 375°F (190°C). Peel, pit, and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch to the peaches. Toss everything together until the peaches are evenly coated. Pour the peach mixture into a 9x13 inch baking dish, spreading it out evenly.
Step 2: Make the Topping
In a separate bowl, combine the flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually pour in the boiling water, stirring just until the mixture comes together into a dough.
Step 3: Assemble and Bake
Drop spoonfuls of the dough over the peach filling, spreading it out as evenly as possible. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture over the dough. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 4: Serve
Allow the peach cobbler to cool for at least 10 minutes before serving. This gives the filling time to set slightly, making it easier to scoop out servings. For an extra indulgent treat, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This peach cobbler is a wonderful way to savor the flavors of summer one last time before the fall season takes over. It’s simple to make, yet incredibly satisfying and versatile. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to bring smiles and sweet memories to your end-of-summer gatherings. Enjoy!
Quick Tips:
Choose Ripe Peaches: The quality of your peaches will significantly impact the flavor of your cobbler. Look for peaches that are slightly soft to the touch and have a sweet aroma.
Peeling Made Easy: If peeling fresh peaches seems like a hassle, try blanching them. Simply place the peaches in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
Adjust Sweetness: Depending on the natural sweetness of your peaches, you may want to adjust the amount of sugar in the filling. Taste the peaches before adding the sugar and adjust accordingly.
Experiment with Spices: While cinnamon and nutmeg are traditional, feel free to experiment with other spices such as ginger or cardamom for a unique twist.
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