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White Chocolate Cranberry Pistachio Cookies

Traditional Christmas Colors in One Flavor-Packed Bite!


White Chocolate Cranberry Pistachio Cookies

The holiday season is synonymous with delicious baked treats! Elevate your Christmas baking with this delish recipe that combines the richness of white chocolate, the crunch of pistachios, and the tartness of cranberries.


These cookies are not only a feast for the taste buds but also a visual delight with their festive colors. The white chocolate adds a creamy sweetness that perfectly complements the slightly salty pistachios and the tangy burst of cranberries. The perfect combination of these flavors will make these cookies a standout addition to your holiday table.


Follow these easy step-by-step directions to enjoy these festive cookies!


Ingredients:

  • ½ cup unsalted butter, softened at room temperature

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • 1/4 teaspoon salt

  • 1 egg

  • 1 teaspoon quality pure vanilla extract

  • 1½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 cup white chocolate chips

  • ½ cup chopped shelled pistachio nuts

  • 1 cup dried cranberries

  • Note: If using unsalted nuts add 1/4 teaspoon salt to the flour


Directions:

  • Preheat oven to 375 F. Grease a cookie sheet or line the sheet with non-stick silicone baking mats.

  • In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes. Beat in the egg and vanilla extract.

White Chocolate Cranberry Pistachio Cookies
  • In a separate bowl, combine the flour, baking soda and salt. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts.Drop heaping spoonfuls of the batter onto the greased cookie sheet. This recipe should yield 2 doz cookies.

  • Bake the cookies for 8-10 minutes or until they just begin to turn golden around the edges. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely. Enjoy!

These White Chocolate Pistachio Cranberry Cookies are sure to be a hit at your festive gatherings. Share the joy of the season by indulging in these delightful treats with your loved ones. Also, be sure to check out my other Christmas baking blog posts below for more holiday recipes. Happy baking and Merry Christmas!

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